Institute of Hotel Management, Gangtok, Sikkim

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DIRECT ADMISSION - BS.C IN H & HA RESIDUAL SEATS 2017-18   RESIDUAL SEAT FILL UP - B.S.C IN H & HA FOR 2017-18 Admission will be on the basis... Read more
SPOT ADMISSION - 2017-18 SPOT ADMISSION - 2017-18   1. B.SC. DEGREE IN H & HA - 3 YEARS Degree... Read more
Admission Notice - 2017-18 Admission Notice - 2017 -18 Students are willing to join Institute of Hotel Management,... Read more
Online Deposit of Fees Please Deposit all type of Course Fees through   1. Online Deposit of fees through... Read more
FREE TRAINING PROGRAMME- HUNAR SE ROZGAR (FOOD PRODUCTION & F & B SERVICE) Announcement 4 FREE TRAINING OPPORTUNITY INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND... Read more

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Teaching & Examination Scheme

 

1. Three years B.Sc. Hospitality & Hotel Administration

Semester – I   

 Marks

 

  Th. Pr.

BHM-111- Foundation Course in Food Production-I

100 100

BHM-112- Foundation Course in Food & Beverage Service-I

100 100

BHM-113- Foundation Course in Front Office Operation-I

100 100

BHM-114- Foundation Course in Accommodation Operation-I

100 100

BHM-116- Nutrition

100

BHM-105- Application of Computer

50 100

BHM-106- Hotel Engineering

100

 

 

Semester – II

 

BHM-151- Foundation Course in Food Production-II

100 100

BHM-152- Foundation Course in Food & Beverage Service-II

100 100

BHM-153- Foundation Course in Front Office Operation -II

100 100

BHM-154- Foundation Course in Accommodation Operation-II

100 100

BHM-117- Principles of Food Science

100

BHM-108- Accountancy

100

BHM-109- Communication

50

BHM-110- Foundation Course in Tourism (IGNOU)

100

 

 

Semester – III / IV

 

BHM-201- Food Production Operation

100 100

BHM-202- Food & Beverage Operation

100 100

BHM-203- Front Office Operation

100 100

BHM-204- Accommodation Operation

100 100

BHM-205- Food & Beverage Control

100

BHM-206- Hotel Accountancy

100

BHM-207- Food Safety & Quality

50

BHM-208- Industrial Training (20 weeks)

200

BHM-209- Management in Tourism (IGNOU)

100

BHM-210- Communication Skill in English (IGNOU)

100

BHM-211- Human Resource Management (IGNOU)

100

 

 

Semester – V

 

BHM-311- Advance Food Production Operation-I

100 100

BHM-312- Advance Food & Beverage Operation -I

100 100

BHM-313- Front Office Management-I

100 100

BHM-314- Accommodation Management-I

100 100

BHM-307- Financial Management

100

BHM-308- Strategic Management

100

 

 

Semester – VI

 

BHM-351- Advance Food Production Operation-II

100 100

BHM-352- Advance Food & Beverage Operation -II

100 100

BHM-353- Front Office Management-I

100 100

BHM-354- Accommodation Management-I

100 100

BHM-305- Food & Beverage Management

100

BHM-306- Facility Planning

100

BHM-309- Research Project

100

BHM-310- Tourism Marketing (IGNOU)

100

 

 

2. Diploma in Food Production

Marks 

 

Th.    Pr

Cookery

100 125

 Larder

50 125

Hygiene & Nutrition

100

Commodities & Costing

100

 

 

3. Diploma in Food & Beverage Service

 

 F & B Service-I

100 150

F & B Service-II

100 150

Hygiene & Sanitation

100

Business Communication

100

 

 

4. Diploma in Front Office Operation

 

`

 

Front Office Operation

100 100

Principles of Accounts

100

Hotel Accounts

 100

Business Communication & Office Organization

50 50

Application of Computer

50 50

 

 

5. Diploma in House Keeping Operation

 

House Keeping Operation

 100 200

 Interior Decoration

100

Hygiene & Hotel Maintenance

100 50

Communication

50

 

 

6. Craftsmanship Course in Food Production

 

Semester - I

 

CFPP11 - Cookery & Larder Th.- I

50

CFPP12 - Cookery Pr. -I

150

CFPP13 - Larder Practical – I

50

CFPP14 - Bakery & Patisserie Th -I

50

CFPP15 - Bakery & Patisserie Pr- I

50

CFPP16 - Hygiene

50

CFPP17 - Equipment Maintenance

50

 

 

Semester - II

 

CFPP21 - Cookery & Larder Th. - II

50

CFPP22 - Cookery Pr. -II

150

CFPP23 - Larder Practical – II

50

CFPP24 - Bakery & Patisserie Th -II

50

CFPP25 - Bakery & Patisserie Pr- II

50

CFPP26 - Costing

50