Institute of Hotel Management, Gangtok, Sikkim

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DIRECT ADMISSION - BS.C IN H & HA RESIDUAL SEATS 2017-18   RESIDUAL SEAT FILL UP - B.S.C IN H & HA FOR 2017-18 Admission will be on the basis... Read more
SPOT ADMISSION - 2017-18 SPOT ADMISSION - 2017-18   1. B.SC. DEGREE IN H & HA - 3 YEARS Degree... Read more
Admission Notice - 2017-18 Admission Notice - 2017 -18 Students are willing to join Institute of Hotel Management,... Read more
Online Deposit of Fees Please Deposit all type of Course Fees through   1. Online Deposit of fees through... Read more
FREE TRAINING PROGRAMME- HUNAR SE ROZGAR (FOOD PRODUCTION & F & B SERVICE) Announcement 4 FREE TRAINING OPPORTUNITY INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND... Read more

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Syllabus

The syllabus has been designed by the National Council for Hotel Management and Catering Technology, Noida . All the students are required to be equipped & with the latest trend of the hospitality & service industry. All the hospitality programme comprises in depth laboratory work for students to acquire the required knowledge and skill standards in the operational areas of food production . Food & Beverage Service , Front Office Operation and Accommodation operation . It also imparts substantial managerial inputs in subject such as Sales & Marketing , Financial Management, Human Resource Management, Entrepreneurship Development and other related subjects. Educational materials are prepared by the faculty members for student’s circulation. Beside this the Audio –visual cassettes/ CD related to the course subject series of books available at Institute Library.