The syllabus has been designed by the National Council for Hotel Management and Catering Technology, Noida . All the students are required to be equipped & with the latest trend of the hospitality & service industry. All the hospitality programme comprises in depth laboratory work for students to acquire the required knowledge and skill standards in the operational areas of food production . Food & Beverage Service , Front Office Operation and Accommodation operation . It also imparts substantial managerial inputs in subject such as Sales & Marketing , Financial Management, Human Resource Management, Entrepreneurship Development and other related subjects. Educational materials are prepared by the faculty members for student’s circulation. Beside this the Audio –visual cassettes/ CD related to the course subject series of books available at Institute Library.