Course / Programme

1. Three Years B.Sc. in Hospitality & Hotel Administration (Full Time Regular Course)

 The Bachelor of Science Programme in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT) the Indira Gandhi National University(IGNOU), New Delhi. The Three-year  (Six Semester) full time regular course equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The Programme also involves in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.

1. One and Half Year Trade Diploma in Food Production

2. One and Half Year Trade Diploma in Food & Beverage Service
3. One and Half Year Trade Diploma in Front Office Opeartion
4. One and Half Year Trade Diploma in House Keeping
5. One and Half Year Craftsmanship Certificate Course in Food Production 
6. One and Half Year Craftsmanship Certificate Course in F & B Service

AWARDS

After successful completion of the prescribed course of study and industrial training, students will be awarded “B.Sc Degree in Hospitality and Hotel Administration”, “Diploma in respective Trade”, or “Craft Certificate” by the National Council and IGNOU, New Delhi.